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frittata non gratis


OK. Reminder to self. Frittata wants two things always: Real parmesan cheese, preferably reggiano, and at least a small amount of meat. Otherwise it tastes REALLY bland.

Also, don't let the egg build up to the point where it has to be made in the dutch oven. It ends up scorched on the edges before it's cooked in the middle.


Aug. 29th, 2007 06:07 am (UTC)
I only said tuna frittata because it sounds like Hakuna Matata. ;-)

It's like quiche for me -- I had one good one, everything else before and after has been terrible.

Aug. 29th, 2007 10:12 am (UTC)
I recognized the song and pretended not to hear the pun.