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August 28th, 2007

frittata non gratis

Bleah.


OK. Reminder to self. Frittata wants two things always: Real parmesan cheese, preferably reggiano, and at least a small amount of meat. Otherwise it tastes REALLY bland.

Also, don't let the egg build up to the point where it has to be made in the dutch oven. It ends up scorched on the edges before it's cooked in the middle.