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iiiiiit's BACON!

Blame John Scalzi for pointing this stuff out.


( 10 comments — Leave a comment )
May. 28th, 2008 07:32 pm (UTC)
Is this really necessary?
May. 28th, 2008 07:40 pm (UTC)
If you are a survivalist and an Anabaptist, apparently so.
Note that you can buy pre-cooked bacon in flat plastic wrap which costs more but doesn't give you the tasty, useful bacon fat.

On Scalzi's blog someone describes it as a mortar round containing bacon flechettes.
May. 28th, 2008 07:42 pm (UTC)
There are Anabaptist survivalists?

I really need to keep up on this stuff more.
May. 28th, 2008 08:25 pm (UTC)

At first glance, I thought it was bacon beer.
May. 28th, 2008 10:11 pm (UTC)
The brand name on that stuff is "Yoder" and it has a picture of an Amish/Mennonite horse-and-buggy. The collective name for the Mennonites, Amish, Quakers, and other offshoots of that old crew, is "Anabaptists".

There is a snarky comment or two in the Scalzi blog about how they made the stuff to sell to the "English" - their equivalent of "Goyim".
May. 29th, 2008 01:54 am (UTC)
Just unroll the bacon and reheat. Unroll. The. Bacon.

The most marvelous instructions I have ever read. Modern science is a wonderful thing.
May. 30th, 2008 02:21 pm (UTC)
Well.. it *looks* tasty ... O_o
May. 30th, 2008 08:14 pm (UTC)
NO! It looks NASTY... tasty is if it were fresh. Nasty is when it's soaked in preservatives and stuffed in a can.

It has a shelf-life of 30 years!!! GAH!
May. 30th, 2008 08:20 pm (UTC)
Well, I mean the pictures of it make it look like real bacon.. I can't imagine the smell though.. (I won't even buy the pre-cooked bacon. I want to cook it myself, thank you.)
May. 30th, 2008 10:25 pm (UTC)
Oh, well, yes, it IS real bacon, corrupted by the foul dark Napoleonic alchemies. The good people at Yoder should be ashamed.
( 10 comments — Leave a comment )